Sunday, December 18, 2011

Classic No Fail Chip Cookies with Blue Bonnet Margarine

I know some cooks and bakers turn up their nose at margarine, but if even a french master chef can't taste the difference, it is good enough for me, and always available at any Dollar Store with a fridge.

Here is Blue Bonnet's America's Classic No-Fail Chocolate Chip Cookies. I love this recipe because they put NO-FAIL right in the title, and that does inspire confidence, because let's face it, I am NOT a french master chef.

So here we go -

Hands on: 20 Minutes, Total: 40 Minutes, Makes 26 Servings (1 cookie each)

Now I hate to interrupt so soon, but if you are anything like me, you can pretty much double the time, and half the servings . . . because let's face it, who is going to eat just one cookie.

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Blue Bonnet stick (melted, cooled) 1 cup = 2 sticks
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla extract
2 cup semi sweet chocolate morsels

1. Preheat over to 375 degrees. Combine flour, baking soda, salt in medium bowl and set aside.
2. Beat Blue Bonnet, granulated sugar, and brown sugar by hand in large bowl until combined.

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