Wednesday, December 21, 2011

Counterbalance Soup

What do you eat when you've been surviving off of Christmas Cookies, and other sweets for days? I like to make what I call "Counterbalance Soup".

I has veggies, but not too many . . . it also have cheese and beer, so you know it is going to be delicious.

This version was made with carrots, cauliflower, white beans, Ro-tel and onions simmered in a chicken broth with beer. I added Pace cheese sauce, and viola! One of the tastiest counterbalance concoctions you'll ever encounter!

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