Tuesday, April 26, 2011
Potato Salad with Hard Boiled Eggs
So, it is time to use up the beautiful hard boiled eggs from Easter, and I happen to have too many potatoes, so I whipped up some delicious potato salad, here are the ingredients:
Hard boiled eggs
Yellow, Spicy Brown, or Dijon Mustard
Vinegar of your choice
Salt and pepper to taste
Note, I use Ranch dressing instead of Mayo, it gives it a little zip and I like the Riverton Valley brand Lite Ranch Dressing I get from the Dollar Tree. I also use a lot of Riverton Valley Fat Free Italian dressing.
The Potato Salad recipe is very adaptable depending on your tastes. I like a little tartness, hence my addition of white wine vinegar, but it is not necessary.
The ratios are about 4 potatoes to 2 hard boiled eggs, to 1/2 cup celery, and 1/4 cup red onions, but it is all a matter of taste and feel. Play around, have some fun, and enjoy some yummy Potato Salad!