Friday, May 6, 2011
The Great Cornrollio
This morning I woke up around noon, with a wild thought -- what about Pizza Rolls baked inside of Corn Bread -- I would call this creation "The Great Cornrollio"!
So that's what I did. I got Michelina Cheese Pizza Rolls and a package of Martha White Corn Bread Mix. I put the rolls in the oven for a bit to bake, while I mixed the Corn Bread. I poured a little mix in a greased bread pan, and put in the oven to bake for a few minutes. Then I took my pizza rolls and laid them side by side (this took 8) Then I put more mix around and on top and placed 4 rolls lengthwise on top. After 20 minutes in a 350 degree oven it was done.
This is a great twist on an old favorite, and now it is time to see what Beavis has to say.